A hazy morning warms with a delicious cup of Café de Olla, the traditional coffee of Mexico, with a touch of chocolate & cinnamon…
ADios Cafe was established in 2009 to address the needs of our Castleberry Hill neighbors and existing restaurant (No Mas! Cantina) customers who wanted dessert and coffee after their meal.
We offer Breakfast 7 Days a week, starting at 8am, fantastic flavors like Mexican Eggs Benedict, with Applewood bacon, on our homemade masa cake; fluffy Blue Corn Hotcakes with passion fruit butter & piloncillo syrup; and even a Torta to Go: your choice of fillings piled high on a freshly baked biscuit.
Our Mayan Mocha, made from Mexican coffee beans accented with touches of Oaxacan chocolate & chili de arbol, is the perfect way to wake up from your afternoon siesta. Come find your new favorite or keep it simple with a delicious cappuccino, latte, or cafe Americano. Accompany any of the wonderful drinks with some handcrafted Artisan Chocolates, or a selection from the delightful array of freshly baked desserts. We welcome ‘to go’ bakery orders and offer special desserts for any occasion.
Our love for Mexico led us to a coffee grower in the hills above Puerto Vallarta, Jalisco. Here, the coffee beans are hand picked and roasted to a toasty perfection by the fifth generation of coffee growers in the Altos de Jalisco region of Mexico. On his 300 year old plantation, Don Rafael, at the Quinta Mary, raises 25,000 coffee trees – organically. He uses chili, onion, and garlic to protect the growing fruit from passing predators and the groves are fertilized with the shed fruit of the coffee beans. We bring our specially roasted blend directly to you with the hopes that you too will love the rich delicious history of our ADios Cafe!
Easy location and parking
Our convenient downtown location is just half a mile South of CNN and has a huge parking area.